The Art of Eating(1976)

Name: The Art of Eating
Director: Douglas Jackson
Genre: Documentary
Released: 1976-01-01
Duration: 10 min

This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.